Savour the rich, earthy and umami flavours of the wonderful porcini mushroom in this tagliatelline pasta from Nicolas Vahé. The perfect partner for creamy sauces. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want. Enjoy the pasta warm with a creamy sauce, parmesan and parsley - or simply as a delicious pasta salad. Thanks to the porcini mushrooms, the pasta is a feast for your eyes and taste buds.
Content: durum @wheat semolina, dehydrated mushroom 1.3% (Boletus Edulis), flavouring, dehydrated garlic.