This delicious confit with fig and walnut from Nicolas Vahé suits the cheese table perfectly. The confit is similar to marmalade, but it is made with less sugar and more fruit. The combination of tangy and sweet taste is a good contrast to cheese. Try this confit together with good blue cheese, goat cheese, or another kind of strong or mature cheese.
Content: 51% figs, fruit sugar, cane sugar, white wine from Pays d'Oc, 1,7% @walnuts, gelling agent (pectins), concentrated lemon juice.