GLOBAL COFFEE CULTURE AND RECIPES
Authors: Lani Kingston
Release date: February 2022
Format: 21 × 26 cm
Features: Full color, hardcover, stitch bound, 264 pages
A caffeinated tour that unveils the richness of coffee culture, the history of beans, stories, and recipes from around the world.
Lani Kingston is a food writer, researcher, and consultant, with a focus on coffee, chocolate, and sustainable food. She has spent years both living in and traveling to many different countries around the world, delving deeply into local coffee cultures and traditions through her work. This, her third book on coffee, summarizes years of research and aims to honor and pay respect to these remarkable coffee cultures.
