{"product_id":"baked-in","title":"BAKED IN","description":"\u003cdiv class=\"product_subtitle\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product_subtitle\"\u003e\n\u003cdiv\u003e\u003cspan\u003eEditor: gestalten\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e \u003cspan\u003eJuly 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFormat: 26 x 21 cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003e\u003c\/span\u003e\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e \u003cspan\u003efull color, hardcover, stitch bound, 256 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eA global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City’s neighborhood hubs.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eBaked In\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003ereveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the bakers and designers shaping them, this book celebrates contemporary bakery culture and the sensory worlds behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GESTALTEN","offers":[{"title":"Default Title","offer_id":59247118942556,"sku":"9783967042436","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1162\/1270\/files\/Screenshot2026-09-24at1.53.42PM.png?v=1790251419","url":"https:\/\/istorja.com\/products\/baked-in","provider":"ISTORJA","version":"1.0","type":"link"}