{"title":"BOOKS - FOOD \u0026 DRINK","description":"","products":[{"product_id":"ramen","title":"RAMEN","description":"\u003cdiv class=\"product_abstract\"\u003eWeight: 1,65 kg \u003cbr\u003eDimensions: 19.5 × 2 x 26.5cm \u003cbr\u003eCover: Hardcover\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003eLanguages: Danish\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"feature_divider\"\u003e\u003c\/div\u003e","brand":"ISTORJA","offers":[{"title":"Default Title","offer_id":47369176645980,"sku":"9788740692075","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1162\/1270\/products\/IMG_5455.jpg?v=1701177374"},{"product_id":"noma-time-and-place-in-nordic-cuisine","title":"NOMA: TIME AND PLACE IN NORDIC CUISINE","description":"\u003cdiv class=\"product_abstract\"\u003eWeight: 1,80 kg\u003cbr\u003eDimensions: 29 × 25 cm \u003cbr\u003eCover: Hardcover\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003ePages: 368\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003eIllustratioms: 200\u003c\/div\u003e\n\u003cdiv class=\"product_abstract\"\u003e\u003cem style=\"font-size: 16px; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; box-sizing: border-box; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: 'Akzidenz-Grotesk Pro', apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%;\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eRené Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic \u003ci\u003eterroir\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eAt Noma, which Redzepi created from a derelict 18 th  Century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as ‘Newly-Ploughed Potato Field’ or ‘The snowman from Jukkasjärvi’, all painstakingly constructed to express there amazing array of Nordic ingredients. Redzepi’s fascination with giving his diners a real taste of their food’s environment extends to serving dishes upon pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary themes of seasonal and regionally sourced, sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eNoma \u003c\/i\u003e\u003cspan\u003eis an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepi’s world will be over 90 of Redzepi’s recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepi’s cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PHAIDON","offers":[{"title":"Default Title","offer_id":54137095029084,"sku":"9780714859033","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1162\/1270\/files\/Image-14_53e0829d-033a-4998-9852-21b0024fe1d3.jpg?v=1741792112"},{"product_id":"a-year-with-our-food-stories","title":"A YEAR WITH OUR FOOD STORIES","description":"\u003cdiv\u003e\n\u003cdiv\u003eEditors: \u003cspan\u003egestalten \u0026amp; Our Food Stories\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRelease date: \u003cspan\u003eAugust 2022\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFormat: \u003cspan\u003e21×26 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFeatures: \u003cspan\u003eFull color, hardcover, stitch bound, 240 pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn the first cookbook authored by Our Food Stories, uncover the beauty of the changing seasons through a wide range of delicious, gluten-free recipes.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOur Food Stories\u003c\/strong\u003e is one of the most popular contemporary food blogs. Founded by photographer Laura Muthesius and food stylist Nora Eisermann, their Food Stories journey began when they struggled to find a cake that was both delicious, and gluten free. 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